OmniScriptum CLIMAT, PHENOLOGIE, GENETIQUE ET EMBRYOGENESE SOMATIQUE DU CACAOYER: Effet du climat, de la phénologie et des facteurs génétiques sur l'embryogenèse ... cacao L (Malvaceae) (Omn.Univ.Europ.)

Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)

Ambiente, Cultura y Sociedad: Productores de cacao de pequeña escala: Productores de José Ma. Pino Suárez, Comalcalco, Tabasco, México

EAE Editorial Academia Espanola

Chocolate and Sustainable Cocoa Farming

Genetic Diversity of Cacao and Its Utilization

Oxford University Press

Economie de plantation et dynamique urbaine du département de Soubré: Actuelle boucle du cacao dans le sud-ouest ivoirien

Presses Académiques Francophones

Cocoa

Wiley-Blackwell

The 2016-2021 Outlook for Shelling, Roasting, and Grinding Cacao Beans and Making Chocolate Cacao Products and Chocolate Confectioneries in Africa, Europe & the Middle East

The 2016 Report on Shelling, Roasting, and Grinding Cacao Beans and Making Chocolate Cacao Products and Chocolate Confectioneries: World Market Segmentation by City

Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

Chocolate: Food of the Gods: 14 (Contributions in Intercultural and Comparative Studies)

By

The Economics of Chocolate

Oxford University Press

Cocoa and Chocolate, 1765-1914

Routledge

Chocolate and Health

Springer

The 2016-2021 Outlook for Unsweetened Cocoa Powder Made from Cacao Beans in Africa, Europe & the Middle East

Bacillus endófitos asociados a Theobroma cacao L.: como agentes de biocontrol de Moniliophthora roreri H.C Evans et al

EAE Editorial Academia Espanola

The 2021-2026 World Outlook for Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans

The 2016-2021 Outlook for Unsweetened Cocoa Powder Made from Cacao Beans in Greater China

The Secret Life of Chocolate

Aeon Books

The 2016-2021 Outlook for Unsweetened Chocolate and Sweetened and Unsweetened Cocoa Powder Made from Cacao Beans Excluding Coatings in India

The 2016 Report on Unsweetened Chocolate and Sweetened and Unsweetened Cocoa Powder Made from Cacao Beans Excluding Coatings: World Market Segmentation by City

The 2016-2021 Outlook for Unsweetened Chocolate and Sweetened and Unsweetened Cocoa Powder Made from Cacao Beans Excluding Coatings in Greater China

The 2016 Report on Chocolate and Chocolate-Type Confectionery Products Made from Cacao Beans: World Market Segmentation by City

The 2016-2021 Outlook for Chocolate and Chocolate-Type Confectionery Products Made from Cacao Beans in Japan

Estudos sobre a gestão da entomofauna do cacau, Theobroma Cacao L: Um estudo sobre o levantamento, documentação e gestão da entomofauna do cacau no sul da Índia