Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science) - Image 1

£175.01

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

Name: Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 175.01 GBP
Availability: InStock

Soil Science

Price data last checked 21 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£175 today · previous high £175 · all-time low £175

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price

Price Analysis

Most common price: £175 (70 days, 100.0%)

Price range: £175 - £175

Price levels: 1 different prices over 70 days

Description

There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa. Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and ways of supporting smallholders. With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1786761688
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 09 August 2018
Listed Since: 13 January 2017

Barcode

No barcode data available

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)

Chocolate and Sustainable Cocoa Farming

The Environmental Constraints on Cocoa Production in North Australia

Cocoa

Cocoa (Resources)

The International Cocoa Trade

Cocoa and Chocolate, 1765-1914

Theobroma cacao: Production, Cultivation and Uses

Genetic Diversity of Cacao and Its Utilization

Réforme de la filière cacao en Côte d'Ivoire: Évolutions Institutionnelles, Incitations Fiscales et Financières à l'Industrie

Cocoa Production and Processing Technology

Cocoa Production and Processing Technology

Cocoa Pioneer Fronts since 1800: The Role of Smallholders, Planters and Merchants

Buy Whole Foods Online Organic Raw Cacao Powder - 250g

Everyday Superfood Organic Cacao Powder 190g - Unsweetened

Chocolate: Cocoa Byproducts Technology - Nova Science Publishers

SelvaBio Organic Ceremonial Grade Cacao - 250g Raw Criollo

Naturya Single Origin Fairtrade Cacao Powder - 125g

Chocolate: Food of the Gods: 14 (Contributions in Intercultural and Comparative Studies)

Cadbury Bournville Cocoa Powder - 1.5 kg Baking & Drink Mix

Der Markt für Bio-Schokolade- eine ökonomische Analyse

Yin & Yang Superfoods Organic Cacao Powder - 1kg Raw

Cacao, cioccolato e povertà: Come e perché liberare il cacao dalla schiavitù atavica del cioccolato?

CLIMAT, PHENOLOGIE, GENETIQUE ET EMBRYOGENESE SOMATIQUE DU CACAOYER: Effet du climat, de la phénologie et des facteurs génétiques sur l''embryogenèse ... cacao L (Malvaceae) (Omn.Univ.Europ.)