Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science) - Image 1

£175.00

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

Name: Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 175.0 GBP
Availability: InStock

Soil Science

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Description

There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa. Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and ways of supporting smallholders. With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1786761688
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 09 August 2018
Listed Since: 13 January 2017

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Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

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