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CRC Press Quality and Preservation of Vegetables

Name: Quality and Preservation of Vegetables
Brand: CRC Press

Children's Books

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

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Used Book in Good Condition

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849355605
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 31 March 1989
Listed Since: 10 February 2007

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CRC Press Quality and Preservation of Vegetables

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