We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£86.30
CRC Press Quality and Preservation of Vegetables
Price data last checked 148 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£86 today · usual range £0–£0 · best ever £37
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 583 days • 583 data points (No recent data available)
Price Distribution
Price distribution over 583 days • 3 price ranges
Price Analysis
Most common range: £37-82 (480 days, 82.3%)
Price range: £37 - £265
Price levels: 3 price ranges over 583 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 0849355605
- Category
- Books > Subjects > Children's Books
- Domain
- Amazon UK
- Release Date
- 31 March 1989
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Vegetable Crop Science
CRC Press
Vegetables: Characteristics, Production, and Marketing
Wiley
Vegetable Processing
Wiley
Processing Vegetables: Science and Technology
Routledge
Vegetable Production and Practices
Cabi
Vegetable Crops: Vol.04: Horticulture Science Series: v. 4
Penguin
Efficiency and profitability analysis in vegetable production: Economics of vegetable production
LAP Lambert Academic Publishing
Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
CRC Press
Vegetable Consumption & Health: New Research (Nutrition and Diet Research) (Nutrition and Diet Research Progress)
Brand: Nova Science Publishers
Fruit and Vegetable Quality: An Integrated View
CRC Press
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
World Vegetables: Principles, Production and Nutritive Values
Springer
World Vegetables: Principles, Production, and Nutritive Values
Springer
Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology
CRC Press
Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2
Woodhead Publishing
Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference
CRC Press
The 2013 Import and Export Market for Provisionally Preserved Vegetables in North America & the Caribbean
Vegetables and Vegetable Products: 16 (Molecular Methods of Plant Analysis, 16)
Springer
Achieving Sustainable Cultivation of Vegetables (Burleigh Dodds Series in Agricultural Science): 59
Burleigh Dodds Science Publishing Ltd
The 2013 Import and Export Market for Provisionally Preserved Vegetables in Europe
Fundamentals of Vegetable Production
NIPA
The Physiology of Vegetable Crops
Cabi
Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae: 1 (Handbook of Plant Breeding, 1)
Springer