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CRC Press Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Name: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Brand: CRC Press

Food & Drink

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Description

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824701054
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 19 March 1998
Listed Since: 17 February 2007

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CRC Press Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

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