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CRC Press Produce Degradation: Pathways and Prevention

Name: Produce Degradation: Pathways and Prevention
Brand: CRC Press

Industrial Chemistry

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Description

Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849319021
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 March 2005
Listed Since: 10 February 2007

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CRC Press Produce Degradation: Pathways and Prevention

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