Produce Degradation: Pathways and Prevention - Image 1

£290.00

CRC Press Produce Degradation: Pathways and Prevention

Name: Produce Degradation: Pathways and Prevention
Brand: CRC Press
Price: 290.0 GBP
Availability: InStock

Trees & Shrubs

It has never been this cheap. We have no record of a lower price.

£290 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days • 73 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 73 days • 1 price levels

Days at Price

Price Analysis

Most common price: £290 (73 days, 100.0%)

Price range: £290 - £290

Price levels: 1 different prices over 73 days

Description

Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849319021
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences > Trees & Shrubs
Domain: Amazon UK
Release Date: 16 March 2005
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Produce Degradation: Pathways and Prevention

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

Postharvest Biology and Technology for Preserving Fruit Quality

United States Regulations for Processed Fruits and Vegetables

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

Fruit and Vegetable Quality: An Integrated View

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Advances in Postharvest Fruit and Vegetable Technology - CRC Press

Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Postharvest Pathogens and Disease Management

Postharvest Ripening Physiology of Crops (Innovations in Postharvest Technology Series)

Advances in Fresh-Cut Fruits and Vegetables Processing

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

Quality and Preservation of Fruits

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Minimally Processed Refrigerated Fruits & Vegetables

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Fruit and Vegetables: Harvesting, Handling and Storage

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)