Plant Lectins (Chemistry and Pharmacology of Natural Products) - Image 1

£45.99

Cambridge University Press Plant Lectins (Chemistry and Pharmacology of Natural Products)

Name: Plant Lectins (Chemistry and Pharmacology of Natural Products)
Brand: Cambridge University Press
Price: 45.99 GBP
Availability: InStock

Pharmacology

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Description

This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.

Product Specifications

Brand: Cambridge University Press
Format: paperback
ASIN: 0521063205
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 21 August 2008
Listed Since: 21 January 2008

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Cambridge University Press Plant Lectins (Chemistry and Pharmacology of Natural Products)

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