Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and Allergenicity Properties of β-Lactoglobulin - Image 1

£48.00

LAP Lambert Academic Publishing Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and Allergenicity Properties of β-Lactoglobulin

Name: Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and Allergenicity Properties of -Lactoglobulin
Brand: LAP Lambert Academic Publishing
Price: 48.0 GBP
Availability: InStock

Biochemistry

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3838397428
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 24 April 2012
Listed Since: 03 May 2012

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LAP Lambert Academic Publishing Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and Allergenicity Properties of β-Lactoglobulin

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