Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques

Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1

Unleashing the Power of Functional Foods and Novel Bioactives

Solving Halal Industry Issues Through Research in Halal Sciences

Innovation of Food Products in Halal Supply Chain Worldwide

Academic Press

Bioactive Components for Functional Foods

Fermented Foods in Health and Disease Prevention

Making Food Personalized by 3D Printing Technology

Academic Press Food Industry 5.0: Components and Challenges

Academic Press

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Academic Press

Academic Press - Alternative Dairy Products and Technologies

Academic Press

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Moving Toward Nonanimal Approaches in Medical Research and Testing

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Academic Press - Unconventional Food Sources Volume 2 Book

Academic Press

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Academic Press

Designer Poultry Eggs: Innovations, Applications, and Future Outlook

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Frontiers in Aquaculture Biotechnology

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Exploring the Science of Food as Medicine

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Cultivated Meat: Technologies, Commercialization and Challenges