How Technological Advances Change Human Food

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Emerging Technologies in Food Preservation

Recent Advances in Ready-to-Eat Food Technology

CRC Press

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

Biotoxins in Food: Threats and Benefits

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Food Nutrition, Science and Technology

CRC Press

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Aptasensors for Food Safety: Fundamentals and Applications

Transforming Food Environments

CRC Press

Technology is Dead: The Path to a More Human Future

CRC Press

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Innovations in Food Science: Opportunities, Challenges, and Future Directions

CRC Press

Food Manipulation Technology: A Soft Robotics Approach

CRC Press

Harnessing Microbes for Sustainable Food Systems

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Food Rheology: A Practical Guide

Food Industry: Processes and Technologies

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press