Food Structure: Its Creation and Evaluation (Easter schools in agricultural science) - Image 1

£100.00

Butterworth-Heinemann Food Structure: Its Creation and Evaluation (Easter schools in agricultural science)

Name: Food Structure: Its Creation and Evaluation (Easter schools in agricultural science)
Brand: Butterworth-Heinemann
Price: 100.0 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£100 today · previous high £100 · all-time low £88

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 30 days • 30 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 30 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (23 days, 76.7%)

Price range: £88 - £100

Price levels: 2 different prices over 30 days

Product Specifications

Brand: Butterworth-Heinemann
Format: hardcover
ASIN: 0408029501
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 09 March 1988
Listed Since: 16 December 2006

Barcode

No barcode data available

Butterworth-Heinemann Food Structure: Its Creation and Evaluation (Easter schools in agricultural science)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Ciencia de Los Alimentos

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Le système alimentaire mondial: Concepts et méthodes, analyses et dynamiques

Food Science and Technology

Food Science, Safety and Quality Control

Textbook of Food Science and Nutrition

Pure Food: Theoretical and Cross-Cultural Perspectives: 12 (Anthropology of Food & Nutrition, 12)

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Nonthermal Food Engineering Operations

Food Security: Availability, Income and Productivity

Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)

Agricultural Food Economics: Global Challenges and Developments

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Advances in Food Analysis Research

Food Science: Health and Nutritional Impacts

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Food Chemistry: Sensory Analysis and Mechanisms

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Routledge - The Transformative Nature of Food Book

Routledge Transforming Food Systems: Narratives of Power Book

Spectroscopic Tools for Food Analysis (IOP Expanding Physics) (IOP ebooks)

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Advances in Food Chemistry: Food Components, Processing and Preservation

The Future of Food: Issues and Innovations in the 21st Century and Beyond