Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History) - Image 1

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Routledge Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Name: Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Brand: Routledge
Price: 44.75 GBP
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Anthropology & Sociology

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Description

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle. About the Author Tenna Jennsen is Associate Professor of Health and Ageing Research at CoRe-Center for Health Research in the Humanities, University of Copenhagen, Denmark. Caroline Nyvang is a senior researcher with The Royal Danish Library Peter Scholliers is Emeritus Professor of History at Vrije Universiteit Brussel (VUB). Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, United Kingdom.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0367662248
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 30 September 2020
Listed Since: 24 July 2020

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Routledge Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

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