Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History) - Image 1

£43.55

Routledge Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Name: Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Brand: Routledge
Price: 37.99 GBP
Availability: InStock

Anthropology & Sociology

This is the most expensive it has ever been. Walk away.

£44 today · previous high £44 · all-time low £38

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £41 (75 days, 83.3%)

Price range: £38 - £44

Price levels: 3 different prices over 90 days

Description

Product Description People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle. About the Author Tenna Jennsen is Associate Professor of Health and Ageing Research at CoRe-Center for Health Research in the Humanities, University of Copenhagen, Denmark. Caroline Nyvang is a senior researcher with The Royal Danish Library Peter Scholliers is Emeritus Professor of History at Vrije Universiteit Brussel (VUB). Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, United Kingdom.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0367662248
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 30 September 2020
Listed Since: 24 July 2020

Barcode

No barcode data available

Routledge Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Research Methods in Digital Food Studies

The Routledge History of Food

A History of Food in Literature: From the Fourteenth Century to the Present

The Prehistory of Food: Appetites for Change (One World Archaeology)

Nutritional Intervention in the Aging Process

French Food: On the Table, On the Page, and in French Culture

Nutrition, Aging, and the Elderly: 6 (Human Nutrition, 6)

Energy in the Early Modern Home: Material Cultures of Domestic Energy Consumption in Europe, 1450–1850 (Themes in Environmental History)

Age Studies: A Sociological Examination of How We Age and are Aged through the Life Course: A Sociological Examination of How We Age and are Aged through the Life Course

The Aging Body in Dance: A cross-cultural perspective

Taking Food Public: Redefining Foodways in a Changing World

Early Modern Europe 1500-1789 (Silver Library)

Positive Ageing and Learning from Centenarians: Living Longer and Better (Aging and Mental Health Research)

Women and Age on the UK Stage: Performing Aged Femininities

Juvenile Justice in Europe: Past, Present and Future

Calorie Restriction, Aging and Longevity

Home Care for Ageing Populations: A Comparative Analysis of Domiciliary Care in Denmark, the United States and Germany

Aging Research―Methodological Issues

Drink in the Eighteenth and Nineteenth Centuries (Perspectives in Economic and Social History)

Women in English Society, 1500-1800

Dance, Ageing and Collaborative Arts-Based Research

Gastrointestinal Tract in the Aged (Digestive Diseases - Research and Clinical Developments)

Popular European Cinema