£43.90

Routledge Eating Fandom: Intersections Between Fans and Food Cultures

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Description

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 April 2022
Listed Since
03 March 2022

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