Principles of Fermentation Technology

Fermentation Processes: Emerging and Conventional Technologies

Fermentation Microbiology and Biotechnology - Science Book

Advances in Microbial Fermentation Processes

Fermentation and Bioprocess Engineering Processes

Use of Fermentation Technologies: A Biological Perspective

Microhydrodynamics: Principles and Selected Applications

Advanced Fermentation and Cell Technology

Biotechnology: Fundamentals of Biotechnology: Principles and Applications

Fermentation Processes: Modeling, Optimization and Control

Biochemistry and Biotechnology of Fermented Foods - Book

Principles of Horticulture

Fermentation Technologies: Industrial applications

Springer

Fermentation

DK

Food Processing Technology: Principles and Practice

Nanotechnology: Principles and Practices

Principles Of Bioseparations Engineering

Microbial Technology for Sustainable Environment

Springer

Enzyme Biocatalysis: Principles and Applications

Fischer-Tropsch Technology

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering

Elsevier

Principles of Nanotechnology - Murphy & Moore Publishing

Fermented Foods and Microbes Related to Health

Polymeric Micelles: Principles, Perspectives and Practices

Practical Fermentation Technology