£119.00

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IntechOpen The Science of Fermentation (Food Science and Nutrition)

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Last 49 days · 49 data points (no recent data)

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 26 July 2026 07 August 2026 19 August 2026 31 August 2026 12 September 2026
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Price Distribution

Price distribution over 49 days • 1 price levels

Days at Price
49 days 0 12 25 37 49 £119 Days at Price

Price Analysis

Most common price: £119 (49 days, 100.0%)

Price range: £119 - £119

Price levels: 1 different prices over 49 days

Description
Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future.

Product Specifications
Brand
IntechOpen
Format
hardcover
ASIN
0850144981
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
19 December 2024
Listed Since
10 January 2025

Barcode

No barcode data available

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