DK Fermentation

Principles of Fermentation Technology

Fermented Foods and Microbes Related to Health

Eleven Madison Park

DK

Fermentation and Bioprocess Engineering Processes

Advances in Microbial Fermentation Processes

Fermentation Processes: Modeling, Optimization and Control

kuk [cook]

DK

MATISSE

Advanced Fermentation and Cell Technology

Fermentation Processes: Emerging and Conventional Technologies

Fermentation Technologies: Industrial applications

Springer

Antioxidant Activity of Fermented Foods and Food Microorganisms

Fermentation: Science and Technology

Larsen and Keller Education

Microbial Fermentations in Nature and as Designed Processes

Wiley

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

The Art of Fermentation: Living Cultures, Traditional Wisdom, and the Science of Transforming Food (The Art of Food Preservation)

Fermentation Microbiology and Biotechnology

Arcler Press

The Antioxidant Potential of Fermented Foods: Challenges and Future Trends

SCHWEIN: von Kopf bis Fuß: Das Kochbuch

DK

Saisonale Kreationen für Konditorei, Confiserie und Bäckerei

DK

Legumes Biofortification

Formaldehyde and Cognition

Die Slawen in Deutschland

DOGMA

Probióticos