Advanced Fermentation and Cell Technology

Biochemistry and Biotechnology of Fermented Foods - Book

Analytical Techniques for Food Biopreservation

Handbook of Microalgal Culture: Applied Phycology and Biotechnology

Production Technology of Fruit Crops

Handbook of In Vitro Fertilization

Sorghum: Technology and Production - Delve Publishing Book

Plant Biotechnology

Handbook of Separation Process Technology

Aquaculture Biotechnology - Delve Publishing Book

Advances in Microbial Fermentation Processes

An Introduction to Living Cells: The Building Blocks of Life

Advances in Bioprocess Technology

Delve Publishing

Use of Probiotics in Aquaculture - Delve Publishing Book

Virology

Cell Cycles and Checkpoints

Ecology of the Microbiome

Plant Tissue Culture: Basic and Applied

Hydroponic Food production

Advances in Food and Beverage Labelling: Information and Regulations

Biosensors and Living Systems - Delve Publishing Book

Nanoengineering: Science and Technology

Extensive Aquaculture - Engineering and Technology Book

Advances in Tuna Aquaculture: From Hatchery to Market Book

The Nucleus of Cells: Emerging Ideas