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Price Distribution

Price distribution over 61 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £77 (44 days, 72.1%)

Price range: £76 - £78

Price levels: 3 different prices over 61 days

Description

Food Additive Toxicology is a text book written in simple language for graduates, postgraduate students and teachers in the discipline of food science and technology. The book covers most aspects relevant in the study of food additives and toxicology and as well as current scientific information on the issues which will be of interest to the food industry. It covers the silent aspects of science, such as the principles of food toxicology and their assessment, the various toxins found in food, food additives and their regulations, the risks and benefits of food additives, and clinical evaluation of food additives. There is also information on food acidulants, flavorants, colorants, emulsifiers, stabilizers, antioxidants, preservatives, anticaking agents, and fat replacers, as well as their roles, regulations, and toxicological aspects. A noteworthy feature is a chapter on information Resources in toxicology. The text has been supplemented with figures, table and illustrative problems and their solution. To keep readers up to date on recent developments in food additives and toxicology, the most recent research findings and new regulations have been incorporated.

Product Specifications

Format: hardcover
ASIN: 1774071673
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 30 December 2021
Listed Since: 22 October 2021

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Food Additive Toxicology

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Price Analysis

Description

Product Specifications

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This is the most expensive it has ever been. Walk away.

Food Additive Toxicology

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Additives: Analytical Methods

Physical Properties of Foods

Food and Energy Security

Industrial Chemistry

Bioactive Molecules in Plant Foods: An Explorative

Agricultural Food and Nutrition

Food Structures Digestion and Health

Plant-Pest Interactions

Information Technology Education

Bioavailability of Plant Nutrients

Information Technology Management

Air Pollution, Climate and Health

Analytical Techniques for Food Biopreservation

Industrial Engineering and Manufacturing Processes

Agrochemicals

Veterinary Allergy

Animal Physiology and Morphology

Computer Information Science

Chemometrics & Data Handling

Hydroponic Food production

Virology

Steroid Biochemistry

Crop Nutrient Uptake and Efficiency

Veterinary Epidemiology