Making Food Personalized by 3D Printing Technology

3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Academic Press

Fundamentals of 3D Food Printing and Applications

Academic Press

3D Printing Technology and Its Diverse Applications

Food Printing: 3D Printing in Food Industry

Springer

3D Printing and Bioprinting for Pharmaceutical and Medical Applications (Emerging Materials and Technologies)

3D Printing Technology

CWP PUBLISHING

3D Printing and Digital Twins in Smart Agriculture

3D Printing Technology and Its Diverse Applications

CRC Press

3D Printed Denture: A complete book on current 3D Printing denture

LAP Lambert Academic Publishing

Modeling, Analysis, and Control of 3D Printing Processes

Compendium of 3D Bioprinting Technology

Bioactive Components for Functional Foods

Wiley 4D Printing of Foods: Fundamentals, Applications and Prospects

Wiley

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Biological 3D Printing

3D Bioprinting in Cancer Applications

Academic Press

Academic Press Food Industry 5.0: Components and Challenges

Academic Press

Handbook of 3D Printing in Pharmaceutics: Innovations and Applications (Innovations in Smart Manufacturing for Long-Term Development and Growth)

Unleashing the Power of Functional Foods and Novel Bioactives

3D Printing in Healthcare: Novel Applications

3D Printing Technologies: Digital Manufacturing, Artificial Intelligence, Industry 4.0

Metamaterial Design and Additive Manufacturing (3D Printing Technology Series)

Academic Press

Precision 3D Printing in Pharmaceutical Sciences: A Transformative Shift in Drug Manufacturing and Delivery Systems (Sustainable Computing and Optimization)

Impressão 3D e suas aplicações