Eating Like a Mennonite: Food and Community across Borders - Image 1

£69.70

McGill-Queen's University Press Eating Like a Mennonite: Food and Community across Borders

Name: Eating Like a Mennonite: Food and Community across Borders
Brand: McGill-Queen's University Press
Price: 69.7 GBP
Availability: InStock

Protestant

Price data checked 6 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£70 today · previous high £70 · all-time low £68

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £68 (61 days, 71.8%)

Price range: £68 - £70

Price levels: 2 different prices over 85 days

Description

Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.

Key Features

New Store Stock

Product Specifications

Brand: McGill-Queen's University Press
Format: hardcover
ASIN: 0228018935
Category: Books > Subjects > Religion & Spirituality > Christianity > Protestant
Domain: Amazon UK
Release Date: 08 September 2023
Listed Since: 20 February 2023

Barcode

No barcode data available

McGill-Queen's University Press Eating Like a Mennonite: Food and Community across Borders

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Regional American Food Culture (Food Cultures in America)

Communicating Food in Korea (Korean Communities across the World)

Routledge - Food Culture and Politics in the Baltic States

Routledge Food in World History - Themes in World History Book

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

Routledge Heritage Cuisines: Traditions, Identities and Tourism

The Routledge History of American Foodways

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)

The Food and Folklore Reader

Food Values in Europe

Children, Food and Nature: Organising Meals in Schools (Critical Food Studies)

Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

The Cultural Politics of Food, Taste, and Identity: A Global Perspective

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Food, Culture and Identity in Germany's Century of War

Food in the USA: A Reader

Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)

Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)

Routledge Jewish Eating and Identity Through the Ages Book

Refugees and Cultural Transfer to Britain

Eating Architecture (The MIT Press)

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)