Nanoemulsions: Formulation, Applications, and Characterization - Image 1

Price loading...

Academic Press Nanoemulsions: Formulation, Applications, and Characterization

Name: Nanoemulsions: Formulation, Applications, and Characterization
Brand: Academic Press

Industrial Chemistry

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128118385
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 09 March 2018
Listed Since: 05 July 2017

Barcode

No barcode data available

Academic Press Nanoemulsions: Formulation, Applications, and Characterization

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Academic Press Nanoencapsulation Food and Nutraceutical Book

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (Advances in Chemical and Materials Engineering)

Emulsions: Volume 3 (Nanotechnology in the Agri-Food Industry)

Handbook of Food Nanotechnology: Applications and Approaches

Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series

Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Novel Approaches of Nanotechnology in Food: Volume 1: 2 (Nanotechnology in the Agri-Food Industry)

Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection)

Academic Press Nano/Microencapsulated Ingredients in Food Vol 6

Current Trends in Green Nano-emulsions: Food, Agriculture and Biomedical Sectors (Smart Nanomaterials Technology)

Applications of Essential Oils in the Food Industry

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Nanomedicine for Bioactives: Healthcare applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Nanotechnology Advancement in Agro-Food Industry

Multiple Emulsion: Technology and Applications: 1 (Wiley Series on Surface and Interfacial Chemistry)

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals