We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
Woodhead Publishing Food for the Aging Population (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 91 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers
Product Specifications
- Brand
- Woodhead Publishing
- Format
- Hardcover
- ASIN
- 008100348X
- Domain
- Amazon UK
- Release Date
- 09 December 2016
- Listed Since
- 30 June 2016
Barcode
No barcode data available
Similar Products You Might Like
93% match
Nutrition and Functional Foods for Healthy Aging
Academic Press
£105.86
01 Mar 2026
93% match
Aging: Oxidative Stress and Dietary Antioxidants
Academic Press
£130.19
07 Mar 2026
93% match
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£110.00
14 Jan 2026
92% match
Handbook of Nutrition in the Aged (Modern Nutrition)
CRC Press
£152.91
12 Jan 2026
92% match
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Academic Press
£90.55
21 Apr 2026
92% match
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Academic Press
£101.99
09 Mar 2026
92% match
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
Woodhead Publishing
£192.59
27 Jan 2026
92% match
Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£110.00
23 Jan 2026
92% match
Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£90.00
04 Mar 2026
92% match
Food: Nutrition, Packaging, Waste and Safety Book
£172.99
03 Mar 2026
92% match
Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care
Academy of Nutrition and Dietetics
£38.28
03 Mar 2026
92% match
Functional Foods, Ageing and Degenerative Disease (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£210.00
09 Feb 2026
92% match
Nutrition for the Middle Aged and Elderly - Nova Science Publishers
£129.26
17 Apr 2026
92% match
Evidence-based Functional Foods for Prevention of Age-related Diseases
£149.44
12 Jan 2026
92% match
Geriatric Nutrition (Nutrition And Disease Prevention)
CRC Press
£188.60
21 Jan 2026
92% match
Geriatric Nutrition: 08 (Nutrition and Disease Prevention)
CRC Press
£58.99
21 Feb 2026
92% match
Handbook of Clinical Nutrition and Aging (Nutrition and Health)
Humana
£88.97
18 Apr 2026
92% match
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£179.49
23 Jan 2026
92% match
Springer - Nutrition, Food and Diet in Ageing and Longevity
Springer
£119.01
14 Apr 2026
92% match
Aging: Oxidative Stress and Dietary Antioxidants
Academic Press
£74.99
21 Feb 2026
92% match
Developing New Food Products for a Changing Marketplace
CRC Press
£51.72
28 Feb 2026
92% match
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£170.00
07 Jan 2026
92% match
Advances in Food Rheology and Its Applications: Development in Food Rheology
£145.90
20 Jan 2026
92% match
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
Springer
£57.75
22 Feb 2026