Price loading...

Woodhead Publishing Food for the Aging Population (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price data last checked 91 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
09 December 2016
Listed Since
30 June 2016

Barcode

No barcode data available

Similar Products You Might Like

Nutrition and Functional Foods for Healthy Aging
93% match

Nutrition and Functional Foods for Healthy Aging

Academic Press

£105.86 01 Mar 2026
Aging: Oxidative Stress and Dietary Antioxidants
93% match

Aging: Oxidative Stress and Dietary Antioxidants

Academic Press

£130.19 07 Mar 2026
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 14 Jan 2026
Handbook of Nutrition in the Aged (Modern Nutrition)
92% match

Handbook of Nutrition in the Aged (Modern Nutrition)

CRC Press

£152.91 12 Jan 2026
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
92% match

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Academic Press

£90.55 21 Apr 2026
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
92% match

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Academic Press

£101.99 09 Mar 2026
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
92% match

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

Woodhead Publishing

£192.59 27 Jan 2026
Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
92% match

Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 23 Jan 2026
Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
92% match

Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£90.00 04 Mar 2026
Food: Nutrition, Packaging, Waste and Safety Book
92% match

Food: Nutrition, Packaging, Waste and Safety Book

£172.99 03 Mar 2026
Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care
92% match

Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care

Academy of Nutrition and Dietetics

£38.28 03 Mar 2026
Functional Foods, Ageing and Degenerative Disease (Woodhead Publishing Series in Food Science, Technology and Nutrition)
92% match

Functional Foods, Ageing and Degenerative Disease (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£210.00 09 Feb 2026
Nutrition for the Middle Aged and Elderly - Nova Science Publishers
92% match

Nutrition for the Middle Aged and Elderly - Nova Science Publishers

£129.26 17 Apr 2026
Evidence-based Functional Foods for Prevention of Age-related Diseases
92% match

Evidence-based Functional Foods for Prevention of Age-related Diseases

£149.44 12 Jan 2026
Geriatric Nutrition (Nutrition And Disease Prevention)
92% match

Geriatric Nutrition (Nutrition And Disease Prevention)

CRC Press

£188.60 21 Jan 2026
Geriatric Nutrition: 08 (Nutrition and Disease Prevention)
92% match

Geriatric Nutrition: 08 (Nutrition and Disease Prevention)

CRC Press

£58.99 21 Feb 2026
Handbook of Clinical Nutrition and Aging (Nutrition and Health)
92% match

Handbook of Clinical Nutrition and Aging (Nutrition and Health)

Humana

£88.97 18 Apr 2026
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
92% match

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£179.49 23 Jan 2026
Springer - Nutrition, Food and Diet in Ageing and Longevity
92% match

Springer - Nutrition, Food and Diet in Ageing and Longevity

Springer

£119.01 14 Apr 2026
Aging: Oxidative Stress and Dietary Antioxidants
92% match

Aging: Oxidative Stress and Dietary Antioxidants

Academic Press

£74.99 21 Feb 2026
Developing New Food Products for a Changing Marketplace
92% match

Developing New Food Products for a Changing Marketplace

CRC Press

£51.72 28 Feb 2026
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
92% match

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£170.00 07 Jan 2026
Advances in Food Rheology and Its Applications: Development in Food Rheology
92% match

Advances in Food Rheology and Its Applications: Development in Food Rheology

£145.90 20 Jan 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
92% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£57.75 22 Feb 2026