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£173.99
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£174 today · previous high £174 · all-time low £110
Elsevier Woodhead Publishing Yeasts in Food - Science and Technology
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Last 73 days · 73 data points (no recent data)
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Price Distribution
Price distribution over 73 days • 2 price levels
Price Analysis
Most common price: £110 (70 days, 95.9%)
Price range: £110 - £174
Price levels: 2 different prices over 73 days
Description
Key Features
Provides a comprehensive review of methods for yeast detection, identification, and analysis.
Examines the role of yeasts in specific food groups including dairy, meat, fruit, bread, and beverages.
Discusses spoilage yeasts alongside effective methods for control and management.
Details how yeasts respond to different food preservation techniques and environmental stress.
Analyzes both the beneficial and detrimental effects of yeasts in various food products.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 185573706X
- Domain
- Amazon UK
- Release Date
- 01 May 2003
- Listed Since
- 05 February 2007
Barcode
No barcode data available
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