£130.00

Woodhead Publishing Yeasts in Food - Beneficial and Detrimental

Name: Woodhead Publishing Yeasts in Food - Beneficial and Detrimental
Brand: Woodhead Publishing
Price: 130.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Understanding the role of yeasts is essential for food science professionals and researchers. This comprehensive text from the Woodhead Publishing Series in Food Science, Technology and Nutrition examines how yeasts impact the sensory quality of various food products. It offers an in-depth look at detection, identification, and analysis methods used in modern food science. The book covers a broad spectrum of applications, exploring how yeasts function within dairy products, meat, fruit, bread, and beverages. Readers will gain knowledge on both the beneficial uses of yeasts and the challenges posed by spoilage. By studying stress responses to food preservation techniques and methods of control, food scientists can better manage yeast activity to ensure product quality and safety. This resource serves as a detailed guide for those working in industrial chemistry and food technology, providing the technical foundation needed to analyze yeast presence and impact across multiple food categories.

Key Features

Provides a wide-ranging overview of different yeast types along with specific methods for their detection, identification, and analysis.

Explores the role of yeasts in various food sectors including dairy, meat, fruit, bread, and beverages.

Discusses spoilage yeasts and provides information on effective methods of control to maintain food quality.

Examines how yeasts respond to different food preservation techniques and various stress factors.

Analyzes both the beneficial and detrimental effects of yeasts on specific types of food products.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 185573706X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 May 2003
Listed Since: 05 February 2007

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Woodhead Publishing Yeasts in Food - Beneficial and Detrimental

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