£201.56

Springer Yeasts in Food and Beverages (The Yeast Handbook)

Price data last checked 135 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£202 today · all-time low £201 (Jun 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 239 days • 239 data points (No recent data available)

Historical
Generating forecast...
£201.98 £201.30 £201.45 £201.60 £201.74 £201.89 £202.04 01 June 2025 30 July 2025 28 September 2025 26 November 2025 25 January 2026

Price Distribution

Price distribution over 239 days • 1 price levels

Days at Price
239 days 0 60 120 179 239 £202 Days at Price

Price Analysis

Most common price: £202 (239 days, 100.0%)

Price range: £202 - £202

Price levels: 1 different prices over 239 days

Description

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 October 2011
Listed Since
01 October 2010

Barcode

No barcode data available

Similar Products You Might Like

Yeasts in Food and Beverages (The Yeast Handbook)
99% match

Yeasts in Food and Beverages (The Yeast Handbook)

Springer

£140.33 13 Dec 2025
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
98% match

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

CRC Press

£205.33 13 Feb 2026
Yeasts in Natural and Artificial Habitats
98% match

Yeasts in Natural and Artificial Habitats

Springer

£149.86 13 Apr 2026
Springer - Yeast Diversity in Human Welfare - Science Book
98% match

Springer - Yeast Diversity in Human Welfare - Science Book

Springer

£120.95 12 Apr 2026
Springer - Yeast Diversity in Human Welfare - Science Book
98% match

Springer - Yeast Diversity in Human Welfare - Science Book

Springer

£113.67 25 Feb 2026
Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)
97% match

Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)

Springer

£201.60 13 Jan 2026
Yeast Physiology & Biotechnology
97% match

Yeast Physiology & Biotechnology

Wiley

£85.85 24 Jan 2026
Yeast Biotechnology: Diversity and Applications
97% match

Yeast Biotechnology: Diversity and Applications

Springer

£212.92 12 Jan 2026
Brewing and Distilling Yeasts (The Yeast Handbook)
97% match

Brewing and Distilling Yeasts (The Yeast Handbook)

Springer

£110.92 12 Jan 2026
Use of Yeast Biomass in Food Production
97% match

Use of Yeast Biomass in Food Production

CRC Press

£445.99 30 Jan 2026
Yeast Biotechnology
97% match

Yeast Biotechnology

Springer

£143.63 11 Feb 2026
Saccharomyces: 4 (Biotechnology Handbooks, 4)
97% match

Saccharomyces: 4 (Biotechnology Handbooks, 4)

Springer

£149.79 22 Jan 2026
Yeasts: Characteristics and Identification
97% match

Yeasts: Characteristics and Identification

Cambridge University Press

£203.50 19 Apr 2026
Yeast Systems Biology: Methods and Protocols: 2049 (Methods in Molecular Biology, 2049)
97% match

Yeast Systems Biology: Methods and Protocols: 2049 (Methods in Molecular Biology, 2049)

Humana

£156.00 12 Dec 2025
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)
97% match

Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)

Springer

£202.90 26 Jan 2026
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
97% match

Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

CRC Press

£209.41 22 Jan 2026
Brewing Yeast and Fermentation
96% match

Brewing Yeast and Fermentation

Wiley-Blackwell

£65.79 18 Mar 2026
Pathogenic Yeasts (The Yeast Handbook)
96% match

Pathogenic Yeasts (The Yeast Handbook)

Springer

£124.50 02 Mar 2026
Yeast Biotechnology: Diversity and Applications
96% match

Yeast Biotechnology: Diversity and Applications

Springer

£160.89 12 Jan 2026
Non-conventional Yeasts: from Basic Research to Application
96% match

Non-conventional Yeasts: from Basic Research to Application

Springer

£107.47 07 Jan 2026
Synthetic Biology of Yeasts: Tools and Applications
96% match

Synthetic Biology of Yeasts: Tools and Applications

£128.11 11 Jan 2026
Brewing Microbiology
96% match

Brewing Microbiology

Springer

£180.00 24 Jan 2026
Yeast Genetics: Methods and Protocols: 1205 (Methods in Molecular Biology, 1205)
96% match

Yeast Genetics: Methods and Protocols: 1205 (Methods in Molecular Biology, 1205)

Humana

£103.96 07 Mar 2026
Wine Fermentation
96% match

Wine Fermentation

CREATESPACE

£49.32 10 Mar 2026