We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£149.86
Springer Yeasts in Natural and Artificial Habitats
Price data last checked 57 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£150 today · previous high £150 · all-time low £145
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 34 days • 34 data points (No recent data available)
Price Distribution
Price distribution over 34 days • 3 price levels
Price Analysis
Most common price: £145 (17 days, 50.0%)
Price range: £145 - £150
Price levels: 3 different prices over 34 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3642081606
- Domain
- Amazon UK
- Release Date
- 01 December 2010
- Listed Since
- 20 September 2010
Barcode
No barcode data available
Similar Products You Might Like
Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)
Springer
Yeast Physiology & Biotechnology
Wiley
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)
Springer
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
CRC Press
Yeast Biotechnology: Diversity and Applications
Springer
Yeast Systems Biology: Methods and Protocols: 2049 (Methods in Molecular Biology, 2049)
Humana
Springer - Yeast Diversity in Human Welfare - Science Book
Springer
Springer - Yeast Diversity in Human Welfare - Science Book
Springer
Yeasts in Food and Beverages (The Yeast Handbook)
Springer
Yeasts in Food and Beverages (The Yeast Handbook)
Springer
Yeasts: Characteristics and Identification
Cambridge University Press
Yeast Biotechnology: Diversity and Applications
Springer
Non-conventional Yeasts: from Basic Research to Application
Springer
Synthetic Biology of Yeasts: Tools and Applications
Use of Yeast Biomass in Food Production
CRC Press
Yeast Functional Genomics: Methods and Protocols: 1361 (Methods in Molecular Biology, 1361)
Humana
Yeast Physiology and Biotechnology
Wiley-Blackwell
Brewing and Distilling Yeasts (The Yeast Handbook)
Springer
Saccharomyces: 4 (Biotechnology Handbooks, 4)
Springer
Yeast Genetics: Methods and Protocols: 1205 (Methods in Molecular Biology, 1205)
Humana
Pathogenic Yeasts (The Yeast Handbook)
Springer
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
CRC Press
Yeast Biotechnology
Springer
Humana Yeast Genetic Networks: Methods and Protocols 734
Humana