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Springer Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)

Name: Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)
Brand: Springer

Biological Science

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Product Description In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts. Review From the reviews: "In this book the multi-faced genetic repertoire of several yeasts relevant to modern biotechnology … is compiled and their utilization in research and application is described in light of their genetic make-up and physiological characteristics. … References for all chapters are also numerous and up-dated. The book serves a wide audience ranging from the interested graduate students, via the experienced academic researcher, to the biotechnological industry." (Bianca Maria Ranzi, Annals of Microbiology, Vol. 54 (1), 2004) From the Back Cover Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3642056970
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 15 December 2010
Listed Since: 01 October 2010

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Springer Functional Genetics of Industrial Yeasts: 2 (Topics in Current Genetics, 2)

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