£171.14

Springer Saccharomyces: 4 Biotechnology Handbooks - Science Book

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Description

Saccharomyces: 4 provides a comprehensive and easy-to-read account of the Saccharomyces genus. Part of the Biotechnology Handbooks series, this volume serves as a vital resource for students and researchers working in both academic and commercial sectors. By focusing on the biological aspects of Saccharomyces species, this book helps readers understand the practical applications of this important genus. The content is organized into individual chapters that cover essential topics including growth, genetics, and metabolism. Rather than providing an over-detailed breakdown of every single technique, the text focuses on methodology and basic principles. This approach makes it an efficient tool for those looking to exploit the genus for scientific research or industrial use without getting lost in lengthy discussions of standard molecular or biochemical procedures.

Key Features

Comprehensive coverage of the Saccharomyces genus for academic and commercial research applications.

Specialized chapters focusing on the biology of species, including growth, genetics, and metabolism.

Methodology-driven content designed to help researchers exploit the genus effectively.

Clear presentation of basic principles without unnecessary, lengthy technical breakdowns.

Part of the respected Biotechnology Handbooks series published by Springer.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 1991
Listed Since
14 December 2006

Barcode

No barcode data available

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