£125.00

Woodhead Publishing Foods, Nutrients and Food Ingredients Vol 2

Name: Woodhead Publishing Foods, Nutrients and Food Ingredients Vol 2
Brand: Woodhead Publishing
Price: 125.0 GBP
Availability: InStock

Business, Finance & Law

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Description

Expand your professional knowledge with the second volume of Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. This essential addition to the Woodhead Publishing Series in Food Science, Technology and Nutrition builds upon the foundation laid in Volume 1, focusing on the regulatory landscape of European health claims. This volume provides a deep look into the health claims authorised under European Regulation EC 1924/2006. It is designed for professionals who need to understand the specific requirements for using health claims on food products within the EU. The text covers a wide range of permitted claims, providing the exact wording required for compliance and the specific conditions of use for various nutrients and ingredients. Readers will find detailed information regarding target groups for specific claims and the scientific evidence supporting these health benefits. By including details on relevant legislation, this book serves as a practical guide for navigating the complexities of food labeling and nutritional claims in the European market.

Key Features

Covers additional authorised EU health claims to supplement the information found in Volume 1.

Provides the approved wording for permitted claims to ensure regulatory compliance under EC 1924/2006.

Details the specific conditions of use and target groups required for various food and nutrient claims.

Explains the scientific evidence supporting the claimed health benefits for different ingredients.

Includes details on relevant legislation to help navigate European food labeling standards.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1782423826
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 01 June 2015
Listed Since: 04 February 2015

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Woodhead Publishing Foods, Nutrients and Food Ingredients Vol 2

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