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Wiley Mycotoxin Reduction in Grain Chains - Cereal Safety Book

Amazon

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Description

Ensure food supply safety from farm to table with Mycotoxin Reduction in Grain Chains by Wiley. This essential resource provides detailed guidance for food producers, inspectors, and processors on how to identify, eradicate, and prevent mycotoxin contamination at every stage of the grain chain. Covering major grains including maize, wheat, sorghum, and rice, the text explores essential topics such as breeding, crop management, chemical control, and contamination prediction. Whether you are working in a laboratory, on a production floor, or out in the field, this book offers practical and relevant knowledge to maintain cereal grain safety and quality throughout the entire supply chain.

Key Features

Wiley provides comprehensive guidance on identifying and preventing mycotoxins at every stop along the grain chain.

This resource covers essential grain types including maize, wheat, sorghum, and rice to ensure broad application.

The text includes technical discussions on breeding, crop management, and chemical control methods.

Practical information is provided for professionals working in the field, the laboratory, and on production floors.

Learn advanced methods for contamination prediction to help keep the cereal grain food supply safe.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
11 July 2014
Listed Since
14 September 2009

Barcode

No barcode data available

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