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Wiley Handbook of Food Processing Methods - 2 Volume Set

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Description

Expand your scientific knowledge with the Handbook of Food Processing Methods, a comprehensive 2 volume set published by Wiley. Part of the Innovations in Food Science and Technology series, this collection serves as a specialized resource for those studying chemistry and food science. This set provides an in-depth look at various processing techniques within the field of food technology. It is an essential addition to any academic or professional library focused on science, nature, and mathematics.

Key Features

This 2 volume set includes the complete Handbook of Food Processing Methods for extensive study.

Published by Wiley, this set is a reliable resource within the Innovations in Food Science and Technology series.

The collection is categorized under chemistry, making it suitable for science and mathematics research.

This comprehensive set provides detailed information regarding various food processing methods.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Listed Since
02 June 2025

Barcode

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