Handbook of Food Analytical Methods, 3 Volume Set (Innovations in Food Science and Technology)

Handbook of Food Processing Methods, 2 Volume Set (Innovations in Food Science and Technology)

Emerging Technologies for the Food Industry: 3-volume set

Analytical Methods for Milk and Milk Products: 3-volume set

OLED Science and Technology, 3 Volume Set: Materials, Applications, and Markets

Phosphor Handbook: Three Volume Set

Bioinspired Superwettability, 3 Volumes

Handbook of Biodiesel and Petrodiesel Fuels: Three Volume Set: 3

Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development, 3 Volume Set

Wiley

Flood Handbook, Three-Volume Set: Impacts and Management / Analysis and Modeling / Principles and Applications

Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Starch Hydrolysis Products: Worldwide Technology, Production, and Applications (Food Science and Technology)

Analytical Chemistry: Developments, Applications & Challenges in Food Analysis (Analytical Chemistry and Microchemistry)

Innovations in Engineering and Food Science

Bridge Engineering Handbook: 3 volume set (Routledge Revivals)

Textbook of Ion Channels: Three Volume Set

Wiley Handbook of Science and Technology for Homeland Security, Volume 3

Wiley-Blackwell

Biotechnologies and Genetics in Plant Mutation Breeding: 3-volume set

Encyclopedia of Electrochemistry Research (Chemistry Research and Applications): 3 Volume Set

Heat Exchanger Design Handbook, Three-Volume Set

Enzymes in the Valorization of Waste, Three Volume Set (Novel Biotechnological Applications for Waste to Value Conversion)

Handbook of Texture Analysis, Two-Volume Set: Two-Volume Set

Encyclopaedia of Food Science, Food Technology and Nutrition

Academic Press

Handbook of Nutraceuticals: Science, Technology and Engineering

Handbook of Climate Change Impacts on River Basin Management, Three-Volume Set