Handbook of Food Processing Methods, 2 Volume Set (Innovations in Food Science and Technology)

Handbook of Food Analytical Methods, 3 Volume Set (Innovations in Food Science and Technology)

Plant-Based Phytochemicals, 2 Volume Set

Handbook of Texture Analysis, Two-Volume Set: Two-Volume Set

Food Packaging: Vol 2

Custom-Designed Crop Breeding, 2 Volume Set

Fundamentals of Sport Science, 2 Volume Set

Starch Hydrolysis Products: Worldwide Technology, Production, and Applications (Food Science and Technology)

Innovations in Engineering and Food Science

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

CRC Press

Machining Technology and Operations: 2-Volume Set

Marine-Based Bionanocomposites, 2 Volume Set: Preparation, and Applications

Handbook of Proteolytic Enzymes: Metallopeptidases (Handbook of Proteolytic Enzymes, Two-Volume Set with CD-ROM)

Academic Press

Selected Topics in Food Process Engineering (Food Engineering Series)

Recent Advances in Computational Methods in Science and Technology: 2-Volume Set

CRC Press

Advances in Pharmaceutical Biotechnology: 2-volume set

Introduction to Biomechatronics: 2 Volume Set (Healthcare Technologies)

Handbook of Texture Analysis, Two-Volume Set: Two-Volume Set

CRC Press

Technological Innovations in the Food Service Industry

Algal Biomass Technology and Research: 2-volume set

Soybean: Soybean, 2-volume set

Handbook of Research on Advanced Research Methodologies for a Digital Society, VOL 2

Supervision in the Hospitality Industry 7E with Nutrition 7E Baking & Pastry 2E Food Bev 9E CIA Food 1 Set

Wiley

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Handbook of 2D Materials for a Sustainable Future: Two Volume Set (Series in Materials Science and Engineering)