£125.00

Wiley Functional Polymers in Food Science Volume 1: Packaging

Name: Wiley Functional Polymers in Food Science Volume 1: Packaging
Brand: Wiley
Price: 125.0 GBP
Availability: InStock

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Description

Explore the essential role of polymers in modern food science with this comprehensive volume from Wiley. As polymers become more integrated into everyday life, ranging from advanced biomaterials to aerospace technology, understanding their properties is vital for innovation. This book focuses on how polymer properties can be tailored to meet specific requirements by adjusting atomic composition, molecular weight, and the incorporation of various compounds through covalent and non-covalent interactions. This text provides a deep look into how these materials are used within the food industry, specifically regarding food packaging. By learning how to manipulate repeat structures and impart specific activities to materials, researchers and professionals can better understand the science behind the products that protect and preserve our food supply. This volume serves as a key resource for those studying polymer science and plastics engineering within the context of biological sciences and food technology.

Key Features

Examines how polymer properties are tailored through atomic composition and molecular weight adjustments to meet specific industry needs.

Covers the use of covalent and non-covalent interactions to incorporate compounds that impart specific activities to materials.

Provides detailed scientific insight into the application of polymeric materials within the field of food science.

Explores the transition of polymer technology from sophisticated biomaterials to practical food packaging solutions.

Offers a technical foundation in polymer science and plastics engineering for researchers and students.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1118594894
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Reference
Domain: Amazon UK
Release Date: 26 May 2015
Listed Since: 08 November 2012

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Wiley Functional Polymers in Food Science Volume 1: Packaging

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