£117.06

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£117 today · usual range £104–£119 · best ever £104

Wiley Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (Polymer Science and Plastics Engineering)

Amazon

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£118.78 £102.61 £106.14 £109.67 £113.19 £116.72 £120.25 16 August 2026 30 August 2026 13 September 2026 27 September 2026 12 October 2026
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Price Distribution

Price distribution over 58 days • 3 price levels

Days at Price
Current Price
53 days 2 days · current 3 days 0 13 27 40 53 £104 £117 £119 Days at Price

Price Analysis

Most common price: £104 (53 days, 91.4%)

Price range: £104 - £119

Price levels: 3 different prices over 58 days

Description

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 May 2015
Listed Since
08 November 2012

Barcode

No barcode data available

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