We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£81.87
Wiley Culinary Nutrition for Food Professionals - 2nd Edition
Price data last checked 13 day(s) ago - will refresh soon
Price History & Forecast
Last 78 days • 78 data points (No recent data available)
Price Distribution
Price distribution over 78 days • 3 price levels
Price Analysis
Most common price: £81 (51 days, 65.4%)
Price range: £80 - £82
Price levels: 3 different prices over 78 days
Description
Key Features
Updated second edition content provides the latest information for modern food industry professionals.
Learn to balance taste and health to satisfy customers looking for nutritious dining options.
Gain practical knowledge on nutrition applications to stay competitive in the current food market.
Designed to help you meet the increasing consumer demand for healthful food choices.
Provides essential guidance for maintaining your unique niche in a changing marketplace.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0471286079
- Domain
- Amazon UK
- Release Date
- 09 March 1994
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Nutrition for Foodservice and Culinary Professionals
Wiley
The A-Z Guide to Food as Medicine, Second Edition
CRC Press
Dimensions of Food
CRC Press
Food Preparation for the Professional
Wiley
Sport Nutrition for Health and Performance
Human Kinetics
Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals (Nutrition and Health)
Humana
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Nutrition for Foodservice and Culinary Professionals
Wiley
Nutrition Guide for Physicians and Related Healthcare Professions (Nutrition and Health)
Humana
Brooks/Cole Personal Nutrition, International Edition - 7e
Brooks/Cole
Nutrition: Maintaining and Improving Health
CRC Press
Clinical Nutrition, 2nd Edition
Wiley
Pearson On Cooking: A Textbook of Culinary Fundamentals Package
PEARSON EDUCATION
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Saunders
Food Service Checklist: A Handbook of Control Techniques
Wiley
Handbook of Nutrition and Pregnancy (Nutrition and Health)
Humana
CRC Press - Innovation in Healthy and Functional Foods Book
CRC Press
Menu Solutions: Quantity Recipes for Regular and Special Diets
Wiley
Nutrition for Life Plus MyNutritionLab with eText plus MyDietAnalysis -- Access Card Package
PEARSON EDUCATION
Introduction to Nutrition and Metabolism
CRC Press
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
Dietitian's Pocket Guide to Nutrition
Jones & Bartlett Learning
Nutrition Counseling and Education Skills: A Guide for Professionals
Jones & Bartlett Learning
The A-Z Guide to Food as Medicine, Second Edition
CRC Press