£81.87

Wiley Culinary Nutrition for Food Professionals - 2nd Edition

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£81.87 £79.67 £80.15 £80.63 £81.11 £81.59 £82.07 27 January 2026 15 February 2026 06 March 2026 25 March 2026 14 April 2026

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Price distribution over 78 days • 3 price levels

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13 days 51 days 14 days · current 0 13 26 38 51 £80 £81 £82 Days at Price

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Most common price: £81 (51 days, 65.4%)

Price range: £80 - £82

Price levels: 3 different prices over 78 days

Description

As more consumers prioritize health and diet in their daily lives, the demand for nutritious food options is rising across the entire food industry. This second edition of Culinary Nutrition for Food Professionals provides the essential knowledge needed to meet these changing market needs. Designed specifically for those working in the food industry, this book helps you bridge the gap between delicious flavor and dietary wellness. It offers practical information to help you balance taste with health, allowing you to maintain a competitive edge in a marketplace where customers increasingly seek out healthful choices. Whether you are managing a kitchen or developing new menus, this resource provides the nutrition applications necessary to succeed in today's food-driven economy.

Key Features

Updated second edition content provides the latest information for modern food industry professionals.

Learn to balance taste and health to satisfy customers looking for nutritious dining options.

Gain practical knowledge on nutrition applications to stay competitive in the current food market.

Designed to help you meet the increasing consumer demand for healthful food choices.

Provides essential guidance for maintaining your unique niche in a changing marketplace.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
09 March 1994
Listed Since
09 February 2007

Barcode

No barcode data available

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