We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£121.95
Wiley-Blackwell Nutraceuticals: Designer Foods III - Book
Price data last checked 68 day(s) ago - refreshing...
Price History & Forecast
Last 23 days • 23 data points (No recent data available)
Price Distribution
Price distribution over 23 days • 1 price levels
Price Analysis
Most common price: £122 (23 days, 100.0%)
Price range: £122 - £122
Price levels: 1 different prices over 23 days
Description
Key Features
Focuses on the science of phytochemicals and their roles in preventing cancer and chronic disease progression.
Explores the specific mechanisms of action for nutraceuticals, including antioxidant and free radical scavenging properties.
Provides detailed information on the benefits of garlic, soy, and licorice as designer foods.
Examines how certain nutritional components can help enhance immune responses within the body.
Part of the professional Publications in Food Science and Nutrition series by Wiley-Blackwell.
Offered as a used book in good condition for researchers and students.
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 0917678400
- Domain
- Amazon UK
- Release Date
- 07 February 2005
- Listed Since
- 23 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
Humana
Phytopharmaceuticals in Chronic and Degenerative Diseases
Functional Foods and Nutraceuticals in Cancer Prevention
Wiley-Blackwell
Nutraceuticals and Health Care
Academic Press
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits: Volume 12
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications: Recent Research Trends and Clinical Applications
CRC Press
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Wiley-Blackwell
Nutraceuticals: Evidence Based Use (Nutrition and Diet Research Progress)
Phytochemicals: Nutrient-Gene Interactions
CRC Press
Phytochemicals: Nutrient-Gene Interactions
CRC Press
Phytonutrients in Food: From Traditional to Rational Usage
Woodhead Publishing
Nutraceuticals in Health and Disease Prevention: 6 (Infectious Disease and Therapy)
CRC Press
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Springer
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
CRC Press
CRC Press Handbook of Research on Food Science - Volume 3
CRC Press
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
CRC Press
Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action (Food Bioactive Ingredients)
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Wiley
Phytochemicals: Plant Sources and Potential Health Benefits (Plant Science Research and Practices)
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Food By-Product Based Functional Food Powders (Nutraceuticals)
CRC Press
Cereals and Pulses: Nutraceutical Properties and Health Benefits: 12 (Hui: Food Science and Technology)
Wiley
Phytopharmaceuticals in Cancer Chemoprevention: 2 (CRC Series in Modern Nutrition Science)
CRC Press
CRC Press Handbook of Nutraceuticals and Functional Foods
CRC Press