£119.95

Wiley-Blackwell Nutraceuticals: Designer Foods III - Book

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Description

Explore the science of phytochemicals with Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice. Published by Wiley-Blackwell, this volume in the Publications in Food Science and Nutrition series examines how specific components in whole foods act to provide protective and preventative roles in the pathogenesis of cancer and other chronic disease progressions. This text focuses on the beneficial properties of nutraceuticals, looking at how they function within the body. It covers the various mechanisms of action, including how free radical scavenger and antioxidant nutraceuticals can nullify damage through multiple biochemical mechanisms. The content also addresses how these substances may exert benefits by enhancing immune responses. Ideal for readers interested in food science and nutrition, this book provides a detailed look at how garlic, soy, and licorice serve as powerful dietary components. Whether you are studying the role of antioxidants or the preventive potential of plant-based compounds, this resource offers a deep dive into the relationship between diet and chronic disease management.

Key Features

Focuses on the science of phytochemicals and their roles in preventing cancer and chronic disease progression.

Explores the specific mechanisms of action for nutraceuticals, including antioxidant and free radical scavenging properties.

Provides detailed information on the benefits of garlic, soy, and licorice as designer foods.

Examines how certain nutritional components can help enhance immune responses within the body.

Part of the professional Publications in Food Science and Nutrition series by Wiley-Blackwell.

Offered as a used book in good condition for researchers and students.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 February 2005
Listed Since
23 January 2007

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No barcode data available

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