£110.07

Springer - The Almonds and Related Species Book

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Description

Explore the scientific details of almond varieties with The Almonds and Related Species: Identification, Characteristics and Uses. Published by Springer, this specialized text serves as a comprehensive resource for those studying botany and plant sciences. This book provides a focused look at the identification and characteristics of almonds and their related species. It is an essential addition to any collection centered on biological sciences, ecology, or plant biology. Whether you are a researcher, student, or professional in the field of botany, this title offers the specific information needed to understand the biological makeup and various uses of these species. By focusing on the botanical aspects of these plants, the text helps readers build a foundational knowledge of plant identification and ecological characteristics. It is a targeted resource for anyone looking to deepen their understanding of plant science through a scholarly lens.

Key Features

Detailed botanical information regarding the identification and characteristics of almonds and related species.

A specialized resource for students and professionals in the fields of botany and plant sciences.

Published by Springer, ensuring a focus on scientific subject matter within biological sciences.

Provides a clear look at the various uses and ecological aspects of these specific plant species.

Categorized under ecology and botany to support academic and research-based study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 June 2024
Listed Since
21 March 2024

Barcode

No barcode data available

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