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£141.13
Springer - Koku in Food Science and Physiology Book
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£141 today · previous high £141 · all-time low £127
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Last 89 days • 89 data points
Price Distribution
Price distribution over 89 days • 5 price levels
Price Analysis
Most common price: £128 (43 days, 48.3%)
Price range: £127 - £141
Price levels: 5 different prices over 89 days
Description
Key Features
Detailed research on koku and its direct impact on food palatability and sensory perception.
Scientific examination of the relationship between food science and human physiology.
Authored by Springer, a trusted name in academic and professional publishing.
Covers recent research findings to provide up-to-date information for students and experts.
Provides a deep dive into key concepts that define how we experience flavor and taste.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 981138455X
- Domain
- Amazon UK
- Release Date
- 16 October 2020
- Listed Since
- 19 September 2020
Barcode
No barcode data available
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