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£126.76
Springer - Koku in Food Science and Physiology Book
Price data last checked 58 day(s) ago - refreshing...
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Last 33 days • 33 data points (No recent data available)
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Price distribution over 33 days • 1 price levels
Price Analysis
Most common price: £127 (33 days, 100.0%)
Price range: £127 - £127
Price levels: 1 different prices over 33 days
Description
Key Features
Detailed research on koku and its direct impact on food palatability and sensory perception.
Scientific examination of the relationship between food science and human physiology.
Authored by Springer, a trusted name in academic and professional publishing.
Covers recent research findings to provide up-to-date information for students and experts.
Provides a deep dive into key concepts that define how we experience flavor and taste.
Product Specifications
- Brand
- Springer
- Format
- Paperback
- ASIN
- 981138455X
- Domain
- Amazon UK
- Release Date
- 16 October 2020
- Listed Since
- 19 September 2020
Barcode
No barcode data available
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