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Springer Halal and Kosher Food - Quality and Safety Guide

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Description

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends by Springer provides an essential look into the dietary requirements of growing global populations. As consumers in both Islamic and non-Islamic countries seek transparency, understanding the complexities of food processing becomes vital. This text addresses the concerns of vegetarians and those of the Jewish and Muslim faiths regarding the potential for pork or swine-derived contamination in processed goods. For many, the presence of non-halal ingredients in prepared foods is a significant concern. This book explores how halal and kosher foodstuff impact the global economy, health, and religious diets. It offers a deep look at the importance of maintaining strict standards to meet the needs of Muslim and Jewish communities worldwide.

Key Features

This Springer publication examines the integration of quality and safety standards for the global halal and kosher food markets.

The text addresses consumer concerns regarding processed foods that may contain or be contaminated with swine-derived products.

It explores the dietary needs of diverse groups, including vegetarians and people of the Jewish and Muslim faiths.

The book details the significant role that halal and kosher foodstuff play in the global economy and community health.

Readers gain insight into the challenges of preventing non-halal ingredients from entering prepared or processed food supplies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 October 2023
Listed Since
11 July 2023

Barcode

No barcode data available

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