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CRC Press Halal Food Production - Industry Reference Guide

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Description

Halal Food Production by CRC Press provides an essential resource for the food industry. While previous books focused on helping Muslim consumers identify products, this text fills a critical gap by providing the necessary guidelines for manufacturers to meet Halal requirements in the U.S. and abroad. It summarizes the fundamentals of Halal food production, offering a wealth of information for professionals. This book serves as a valuable reference for food scientists, food manufacturers, and other industry experts looking to understand and implement Halal standards within their production processes.

Key Features

This CRC Press publication serves as a professional reference for food scientists and manufacturers.

The text provides the specific guidelines required to meet Halal requirements for consumers in the U.S. and international markets.

It summarizes the fundamental principles of Halal food production for industry professionals.

The content addresses a gap in existing literature by focusing on production needs rather than just consumer choices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 October 2003
Listed Since
10 February 2007

Barcode

No barcode data available

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