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CRC Press Handbook of Halal Food Production - CRC Press

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Price distribution over 74 days • 1 price levels

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74 days 0 19 37 56 74 £110 Days at Price

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Price range: £110 - £110

Price levels: 1 different prices over 74 days

Description

This comprehensive guide by CRC Press addresses the critical gap in Halal food production resources for the food industry. Unlike consumer-focused books on Halal requirements, this handbook delivers practical guidelines and fundamentals specifically designed for food scientists, manufacturers, and industry professionals working to meet the dietary needs of Muslim consumers in the United States and internationally. It serves as an essential reference that combines technical knowledge with regulatory compliance, enabling food producers to implement Halal certification standards throughout their manufacturing processes. The text provides actionable insights into Halal food production protocols, ingredient sourcing, facility management, and quality assurance practices, making it invaluable for any organisation seeking to expand market reach whilst maintaining authentic Halal compliance.

Key Features

Handbook of Halal Food Production is authored by CRC Press, a leading academic publisher specialising in food science and industry standards.

Focuses on industry-specific guidelines rather than consumer education, offering manufacturers the technical foundation needed for Halal certification.

Serves food scientists and manufacturers with practical reference material for implementing Halal requirements across production facilities.

Provides comprehensive coverage of Halal food production fundamentals essential for meeting international market demands.

Enables food industry professionals to develop compliant processes that appeal to Muslim consumers across multiple markets.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 September 2018
Listed Since
04 August 2016

Barcode

No barcode data available

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