£165.00

CRC Press Halal Food Production

Name: Halal Food Production
Brand: CRC Press
Price: 165.0 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£165 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 71 days • 1 price levels

Days at Price

Price Analysis

Most common price: £165 (71 days, 100.0%)

Price range: £165 - £165

Price levels: 1 different prices over 71 days

Description

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1587160293
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 28 October 2003
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Halal Food Production

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Handbook of Halal Food Production - Industry Guide

The Halal Food Handbook

Contemporary Issues and Development in the Global Halal Industry: Selected Papers from the International Halal Conference 2014

Religious Economies in Secular Context: Halal Markets, Practices and Landscapes (New Directions in Islam)

Digitalization in Halal Management (Contributions to Environmental Sciences & Innovative Business Technology)

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends

Digitalization in Halal Management (Contributions to Environmental Sciences & Innovative Business Technology)

Shariah and the Halal Industry

Routledge Islam, Standards, and Technoscience Book

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter: 22

Kosher and Halal Business Compliance

Halal Logistics and Supply Chain Management in Southeast Asia (Islamic Business and Finance Series)

Contemporary Issues and Development in the Global Halal Industry: Selected Papers from the International Halal Conference 2014

The Halal Food Handbook

Routledge - Halal Matters: Islam, Politics and Markets Book

Islam, Standards, and Technoscience: In Global Halal Zones: 28 (Routledge Studies in Anthropology)

Religion, Regulation, Consumption: Globalising Kosher and Halal Markets

Interdisciplinary Food Safety Research: Edited by Neal H. Hooker, Elsa A. Murano (Contemporary Food Science)

Guide to US Food Laws and Regulations

Food Safety Short Stories: 87 Real-Life Cases

Microbial Food Contamination

Rethinking Halal: Genealogy, Current Trends, and New Interpretations: 37 (Muslim Minorities, 37)

Wiley Food Regulation: Law, Science, Policy, and Practice

Wiley Food Safety for the 21st Century - HACCP Management Book