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Springer Functional Genetics of Industrial Yeasts: 2 Book

Amazon

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Description

Explore the genetic potential of yeasts in this specialized volume from Springer. As part of the Topics in Current Genetics series, this book examines how yeasts have transitioned from traditional artisanal uses like brewing beer, making wine, and leavening bread to becoming essential biotechnological workhorses. While yeasts are well-known model systems for understanding eukaryotic molecular cell biology and genetics, this text goes further by addressing recent advancements. It compiles the multi-faceted genetic repertoire of several yeast species, highlighting new species that have proven their value in modern biotechnology. This resource is designed for those studying the intersection of industrial application and molecular genetics.

Key Features

This Springer publication is the second volume in the Topics in Current Genetics series.

The text covers the role of yeasts as model systems for understanding eukaryotic molecular cell biology and genetics.

It provides a compilation of the multi-faceted genetic repertoire found in several yeast species.

The content explores new yeast species and their emerging novel biotechnological applications.

The book examines the transition of yeasts from artisanal uses like brewing and baking to industrial biotechnology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 December 2010
Listed Since
01 October 2010

Barcode

No barcode data available

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