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£497 today · previous high £497 · all-time low £483
CRC Press - Use of Yeast Biomass in Food Production Book
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Description
Key Features
This CRC Press publication provides up-to-date information on the chemical composition and biochemistry of yeasts.
Learn about the biotechnological basis of yeast production and how to influence biomass composition using molecular biology techniques.
Discover why yeast biomass is an excellent source of proteins, nucleic acids, and vitamins for food applications.
Examine the advantages of yeast biomass compared to other potential new microbial protein sources used in food production.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849358663
- Domain
- Amazon UK
- Release Date
- 07 December 1990
- Listed Since
- 10 February 2007
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