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Springer Brewing and Distilling Yeasts - The Yeast Handbook

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Description

The Yeast Handbook by Springer provides a comprehensive overview of yeast and fermentation processes. This technical resource examines the similarities and differences between yeasts used in brewing and distilling, exploring how these variations impact the production of both potable and industrial beer and distilled products. Readers gain access to a detailed review of historical developments and achievements in the field. The text covers essential topics including basic yeast taxonomy, biology, and the practical aspects of yeast management. It addresses fundamental processes such as yeast cropping (flocculation), handling, storage, and propagation. Additionally, the handbook covers important factors regarding yeast stress, vitality, and viability to assist in professional fermentation management.

Key Features

Springer presents a detailed overview of yeast and fermentation for brewing and distilling applications.

The handbook compares yeasts used in brewing versus distilling and their impact on beer and distilled product production.

This resource covers essential yeast biology, including basic taxonomy and historical developments in the field.

Learn practical aspects of yeast management including cropping, flocculation, handling, and storage.

The text addresses technical topics such as yeast propagation, vitality, viability, and yeast stress.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 June 2019
Listed Since
20 December 2018

Barcode

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