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Royal Society of Chemistry - Coffee: Production, Quality and Chemistry

Amazon

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Description

Explore the complete journey of coffee in this comprehensive scientific guide from the Royal Society of Chemistry. This book examines every stage of coffee production, from the initial plant growth to the final cup. It provides a detailed look at the quality and chemistry involved in the process, making it an essential resource for understanding the science behind the beverage. Designed specifically for advanced undergraduates, postgraduates, and researchers, this text serves as an accessible guide to current research in the field. It bridges the gap between botanical production and chemical analysis, offering a high-level perspective on the modern science of coffee.

Key Features

This book by the Royal Society of Chemistry covers the entire coffee process from the plant to the cup.

The text provides a detailed look at coffee production, quality, and chemistry.

It serves as an accessible guide to current research for advanced undergraduates and postgraduates.

The content is specifically designed to meet the needs of researchers in the field of food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 January 2019
Listed Since
10 September 2015

Barcode

No barcode data available

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