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IntechOpen Coffee: Production and Research Science Book

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 25 July 2026 01 August 2026 09 August 2026 17 August 2026 25 August 2026
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Description

Explore the science behind one of the world's most valuable commodities with Coffee: Production and Research by IntechOpen. This comprehensive text examines the vital role coffee plays in global economies and society through a scientific lens. Divided into six detailed sections, the book focuses on the two primary commercial species: Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Readers will find in-depth information covering the entire lifecycle of coffee, from biotechnology and growing methods to harvesting and post-harvest handling. The text also addresses essential topics such as chemistry, quality control, commercialization, and the use of coffee byproducts. This book serves as an essential resource for understanding the technical and economic aspects of coffee production.

Key Features

This IntechOpen book provides a deep look into the science of coffee growing and its global economic impact.

The text examines the specific characteristics of Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner.

Detailed chapters cover the full production cycle including biotechnology, growing, and harvesting techniques.

Learn about post-harvest handling, quality standards, and the chemistry involved in coffee production.

The content explores commercialization processes and the various uses of coffee byproducts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 June 2020
Listed Since
16 June 2020

Barcode

No barcode data available

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