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Springer Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Amazon

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£165.42 £165.04 £165.12 £165.20 £165.29 £165.37 £165.45 25 July 2026 03 August 2026 13 August 2026 23 August 2026 02 September 2026
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Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Product Specifications
Brand
Springer
Format
hardcover
ASIN
0792365828
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain
Amazon UK
Release Date
30 November 2000
Listed Since
16 February 2007

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No barcode data available

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