£165.28

Springer Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

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£179.05 £158.10 £162.67 £167.24 £171.81 £176.38 £180.96 10 June 2024 08 November 2024 08 April 2025 06 September 2025 05 February 2026

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37 days 21 days 65 days · current 12 days 57 days 122 days 38 days 254 days 0 64 127 191 254 £160 £163 £165 £167 £168 £170 £177 £179 Days at Price

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Most common price: £179 (254 days, 41.9%)

Price range: £160 - £179

Price levels: 8 different prices over 606 days

Description

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 November 2000
Listed Since
16 February 2007

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