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£105.66
Springer Coffee: Volume 1: Chemistry - Scientific Study Book
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Description
Key Features
This Springer publication provides a technical study of coffee chemistry and its various intermediate products.
Learn about the transition from freshly harvested coffee cherries to the green coffee beans used in global trade.
The text covers the scientific processes involved in creating roasted coffee and instant coffee products.
Gain insight into the wide range of scientific disciplines and practical skills required for coffee study.
Explore the chemical properties of coffee beans, which are a primary item of international trade.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9401086931
- Domain
- Amazon UK
- Release Date
- 21 October 2011
- Listed Since
- 20 September 2013
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No barcode data available
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