Caffeine: Chemistry, Analysis, Function and Effects: Volume 2 (Food and Nutritional Components in Focus) - Image 1

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Royal Society of Chemistry Caffeine: Chemistry, Analysis, Function and Effects: Volume 2 (Food and Nutritional Components in Focus)

Name: Caffeine: Chemistry, Analysis, Function and Effects: Volume 2 (Food and Nutritional Components in Focus)
Brand: Royal Society of Chemistry

Illustrations

Low Fat

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Description

Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.

Product Specifications

Brand: Royal Society of Chemistry
Model: Illustrations
Format: hardcover
ASIN: 1849733678
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 03 September 2012
Listed Since: 19 July 2011

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