£179.98

Caffeic Acid: Biological Properties, Structure & Health Effects (Biochemistry Research Trends)

Biochemistry

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Description

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

Product Specifications

Format: hardcover
ASIN: 1634831217
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 September 2015
Listed Since: 17 June 2015

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Caffeic Acid: Biological Properties, Structure & Health Effects (Biochemistry Research Trends)

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